Features & Benefits
- Shallots have better nutrition profile than onions.
- They have more antioxidants, minerals, and vitamins on weight per weight basis than onions.
- Shallots are good sources of minerals and electrolytes, including iron, calcium, copper, potassium, and phosphorus.
- Shallots are widely used in many Asian cooking preparations.
- They can be added liberally to dishes like curries, gravy, chutney, soups, stews, and pastes.