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Nº de artículo:
43136663
Jacques Pépin New Complete Techniques, Hardcover
Nº de artículo:
43136663
HNL 2389
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Detalles de producto
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in (23.6 cm) |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
DESCRIPCIÓN DEL PRODUCTO
Jacques Pépin New Complete Techniques, Hardcover
About This Item
Discover the culinary world through the expertise of the legendary chef Jacques Pépin in his book "Jacques Pépin New Complete Techniques". This comprehensive guide is a treasure trove of Jacques Pépin's cooking techniques, with an emphasis on French cuisine. With over 600 recipes and countless cooking tips, this book will transform your culinary skills and elevate your dishes to a whole new level. Whether you are a novice cook or an experienced chef, Jacques Pépin's techniques will inspire and guide you to create delicious meals with confidence. From classic French recipes to modern interpretations, Jacques Pépin shares his mastery of flavors, textures, and presentations in this indispensable cookbook.
You'll learn how to master knife skills, create flavorful sauces, and expertly cook different types of proteins, vegetables, and grains. Immerse yourself in the world of Jacques Pépin as he takes you on a culinary adventure through his TV show, "Jacques Pépin Kitchen". His warm and inviting personality shines through as he shares his love for cooking and his extensive knowledge of French cuisine. Whether you're looking to refine your cooking skills or expand your culinary repertoire, "Jacques Pépin New Complete Techniques" is a must-have for every kitchen. Join the ranks of home cooks and professional chefs who have been inspired by Jacques Pépin's expertise and passion for food. Enhance your cooking game and become a master in the kitchen with this ultimate guide to Jacques Pépin's cooking techniques.
Order your copy of "Jacques Pépin New Complete Techniques" today and embark on a culinary journey with one of the world's most respected chefs.
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Preguntas y respuestas de los clientes
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Pregunta:
How many recipes are included?
Respuesta: 160 recipes are included. -
Pregunta:
Are there step-by-step instructions?
Respuesta: Yes, each technique and recipe is explained with step-by-step instructions. -
Pregunta:
Who is the author of this book?
Respuesta: The author is Jacques Pepin.
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ventajas
- Comprehensive cooking techniques
- Easy-to-follow instructions
- Beautiful illustrations
- Expert tips from a master chef
- Great for all skill levels
Contras
- Some techniques may require practice.
Product Price History
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HNL 2389
Haz tu pedido ahora y recíbelo por ahí Sunday, Julio 12
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características y beneficios
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking