características y beneficios
- Handmade with 100% lead free unglazed clay
- Ideal for making traditional fish curry
- Medium size and rustically made
- Holds 1.5 Quarts
87% of respondents would recommend this to a friend
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Traditional Indian Clay Curry Pots from India
| Brand Name | Ancient Cookware |
| Manufacturer | Ancient Cookware |
| Unit Count | 1 Count |
| Number of Items | 2 |
| UPC | 854942004929 |
| Manufacture Year | 2014 |
| Model Number | IND-2094-08 |
| Manufacturer Part Number | IND-2094-08 |
| Capacity | 1.5 quarts |
| Item Dimensions D x W x H | 8"D x 9.5"W x 4.5"H (20.3 x 24.1 x 11.4 cm) |
| Item Weight | 3.3 pounds (1.5 kg) |
| Size | Medium |
| Material Type | Clay |
| Finish Types | Clay |
| Coating Description | Clay |
| Color | Terracotta |
| Material | Clay |
| Finish Type | Clay |
| Brand | Ancient Cookware |
| Product Dimensions (L x W x H) | 8"D x 9.5"W x 4.5"H (20.3 x 24.1 x 11.4 cm) |
Ideal for those who love traditional cooking methods and flavorful, slow-cooked Indian curries.
Great for individuals seeking a natural cookware option free from harmful chemicals found in modern cookware.
Perfect for those interested in exploring diverse cuisines and authentic cooking experiences with terracotta pottery.
Not suitable for those with limited time, as cooking in clay takes longer than conventional methods.
Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts
This Clay Curry Pot is versatile, safe to use on all stovetops, ovens, and microwaves, and can be used for cooking and serving. It is good for cooking different varieties of eggs, meat, fish, and vegetables, as well as grains like rice and quinoa. The pot gets hot slowly, and pieces need to be gradually heated to avoid cracking. Curing the pot to prepare it for use takes three to four days, and pieces should be slowly re-heated after use. Hand washing with mild soap and warm water is recommended. The product is made of 100% natural clay with no impurities. The capacity of the medium size pot is 1.5 quarts. The product receives mixed reviews, with some complaints about difficulties in seasoning and using the pot, as well as mold. However, others praise it for its authenticity and for producing food with a great taste.
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