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Nº de artículo:
183176784
Gurmepark Çanakkale Olgunlaştırılmış Keçi Peyniri 250 Gr
Nº de artículo:
183176784
HNL 513
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Importado de la tienda Turkey
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Experience a unique flavor feast with our Çanakkale Olgunlaştırılmış Keçi Peyniri, aged for at least 15 months.
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What Stands Out
Artisanal Quality
Gurmepark’s Çanakkale cheese is crafted using traditional methods, ensuring a rich, authentic flavor that stands out in quality compared to mass-produced alternatives.
Nutrient-Rich
This matured goat cheese is a great source of proteins, vitamins, and healthy fats, making it an excellent choice for health-conscious consumers seeking nutritious dairy options.
Distinctive Flavor
The unique aging process enhances its savory taste profile, offering a delightful experience for gourmet cheese lovers and elevating culinary dishes with its robust flavor.
Detalles de producto
| Paket Boyutları | 15 x 12 x 10 cm; 948.76 gram |
| Üretici | Gurmepark |
| Marka Adı | Gurmepark |
| Orijin Ülke | Türkiye |
| Birim Sayısı | 250.0 Gram |
| Paket Ağırlığı | 948.76 Gram |
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
-
Pregunta:
What makes this goat cheese unique?
Respuesta: It is aged for at least 15 months, allowing it to develop a rich and complex flavor. -
Pregunta:
Can I use this cheese in recipes?
Respuesta: Yes, it's perfect for gourmet dishes, cheese boards, or enjoying on its own. -
Pregunta:
How should I store this cheese?
Respuesta: Keep it refrigerated and allow it to age to enhance its flavor.
Gurmepark Editorial Review
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Customer Reviews & Ratings
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9 September 2026 · via Trustpilot
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HNL 513
Haz tu pedido ahora y recíbelo por ahí Sunday, Septiembre 27
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
características y beneficios
- Authentic, aged 250g goat cheese.
- Crafted from goat's milk with some sheep and cow milk.
- Salty and rich flavor due to sea salt brine.
- Matured for a minimum of 15 months for deep taste.
- Perfect for gourmet cheese lovers.
- Enhances flavor profile as it ages, making every bite unique.
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