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- King Arthur Bread Flour, Gluten Free, 1:1 Flo...
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Nº de artículo:
114346884
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Nº de artículo:
114346884
HNL 1081
Price Details
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*All items will import from REINO UNIDO
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Importado de la tienda UK
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out
Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.
Detalles de producto
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
| Manufacturer | King Arthur |
| Item model number | TJM3203 |
| Country of origin | USA |
| Brand Name | King Arthur |
| Diet Type | Gluten Free |
| UPC | 071012305346 |
| Global Trade Identification Number | 00071012305346 |
| Part Number | TJM3203 |
| Model Number | TJM3203 |
| Container Type | Rectangular box |
| Cuisine | Bread Baking |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.94 Kilograms |
| Number of Items | 1 |
| Unit Count | 907.1847 gram |
| Package Size Name | 2 pounds |
| Number of Pieces | 1 |
| Size | 907.18 g (Pack of 1) |
| Colour | No Color |
Who Should Buy?
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Gluten-Intolerant Bakers
Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.
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Yeast Recipe Lovers
Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.
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Home Bakers
Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.
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Gluten-Free Purists
May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.
DESCRIPCIÓN DEL PRODUCTO
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Preguntas y respuestas de los clientes
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Pregunta:
Can I substitute this flour for wheat flour in a 1:1 ratio?
Respuesta: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. -
Pregunta:
How much extra liquid should I add when using this flour?
Respuesta: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe. -
Pregunta:
What are the main ingredients in this flour?
Respuesta: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.
King Arthur Bread Flour & Mixes TJM3203 Editorial Review
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
características y beneficios
- Gluten-free Bread Flour for baking
- Made with gluten-free wheat starch
- Versatile for all kinds of baked goods
- Ideal for classic yeasted recipes
- Rises 50% faster than non gluten-free dough
- Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.
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